bisque

Welcome to English as a Second Language Podcast number 1,065 – Making Soups and Stews.

This is English as a Second Language Podcast episode 1,065. I’m your host, Dr. Jeff McQuillan, coming to you from the Center for Educational Development in beautiful Los Angeles, California.

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On this episode, we have a dialogue between Charlotte and Mohamed about making a certain kind of food: soup, and a thick kind of soup called a stew. Let’s get started.

Charlotte: Mmm, something smells good.

Mohamed: Hey, put down that lid!

Charlotte: Sorry, I just wanted to see what you’re making.

Mohamed: I’m making chicken soup.

Charlotte: I’m really in the mood for a hearty stew. There’s nothing more appetizing on a cold day than a good stew.

Mohamed: